Emilie Millinship
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30. March 2018

happy Easter, Joyeuses Pâques!

One of the Easter traditions in France is to eat a "Pain de Pâques", "Easter bread". It's an aniseed-flavoured brioche, delicious with your tea or coffee! Bon appétit!

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Contact

Emilie Millinship

300 Chemin de Pechao

24290 SERGEAC

FRANCE

 

Tél. : (+0033) 06 31 55 87 25 

Email: emilie_millinship@yahoo.fr 

 

 



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