One of the Easter traditions in France is to eat a "Pain de Pâques", "Easter bread". It's an aniseed-flavoured brioche, delicious with your tea or coffee! Bon appétit!
One of the Easter traditions in France is to eat a "Pain de Pâques", "Easter bread". It's an aniseed-flavoured brioche, delicious with your tea or coffee! Bon appétit!
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